THE KAMPOT FLAVOUR
Kampot Pepper is known for its complex flavor profile, which combines floral, fruity, and spicy notes. This distinct taste is attributed to the region's climate, soil composition, and traditional cultivation methods.
"Considered the Finest Pepper in the World"
Kampot Pepper is cultivated using traditional methods that have been passed down through generations. Farmers in Kampot use organic farming practices, avoiding synthetic pesticides and fertilizers, which contributes to the pepper's superior quality and natural flavor.
INTERNATIONAL RECOGNITION
Kampot Pepper has gained international recognition and is sought after by chefs, food enthusiasts, and culinary experts worldwide. Its unique flavor and high quality have earned it a place in top restaurants and gourmet markets globally.
GEOGRAPHICAL INDICATION
Kampot pepper has been granted Geographical Indication (GI) status, meaning it can only be grown in specific regions of Cambodia, particularly in Kampot and Kep provinces. This ensures that only pepper produced in these areas can be labeled as Kampot pepper, protecting its quality and authenticity.